My dip and Beyonce tied for the win.
2 (16 oz) cans Rosarita lime flavored refried beans
3 cups shredded chedder cheese
2 cups shredded jack cheese
1 (16 oz) jar of Medium Chunky Pace Picante Sauce
1 (4.5 oz) can chopped black olives
1 (4 oz) can diced green chiles
1/2 cup chopped fresh green onions1/4 cup chopped cilantro
1 teaspoon garlic powder
1 teaspoon salt
1. Combine all ingredients in a HUGE saucepan or cast iron pot.
2. Let the bean dip simmer for 15 minutes (give or take) and stir. Make sure the cheese is fully melted and it's not too thick.