Mission Chinese was one of the hottest new restaurants last year in the country. The mastermind chef took over an older Chinese restaurant in the heart of the Mission and put current twists and new ingredients on classic Chinese dishes. This was my second time there and I just went with Dan, but I would recommend going in groups of 4-6 so you can try even more things! This place goes above and beyond chicken fried rice and broccoli beef.
Salt Cod Fried Rice - Fried rice is always my favorite at Chinese restaurants and this one is no different. The best part is the chicken sausage disks that are like mini pepperonis on a pizza.
Grandma's Lamb Dumplings - Bite size dumplings in a wonderfully seasoned broth and then crunchy peanuts.
Mongolian long beans - Spicy!
Cumin Lamb Ribs - Too smoky for me, but Dan liked them. Had more of an Indian flavor than Chinese.
Egg Egg Noodle - Needed more ginger and spices - too plain for this place!