WOW. I came here for dinner a few years back and it was outstanding - their weekend brunchy lunch did not disappoint either. Every plate could be a painting and every flavor could have a book written about it.
Biscuits - Made me want to buy a plane ticket to the South immediately. Soft on the inside, crunchy and salty on the outside. Slather the butter and strawberry jam alllll over it. Paula Dean eat your heart out.
Sweet carrot & lentil salad - Carrots done a million wonderful ways. Big yellow and orange roasted carrots, carrot puree and purple carrot shavings that we dipped into curry crema and lentil sprinkles. Aaaaand then add Medjool dates.
Rigatoni, cauliflower crema, black truffle butter & pecorino tartufato - Big rigatoni noodles that we scooped up spoonfuls of creamy cauliflower sauce with. Topped with tart pecorino and the perfect portion of truffle.
Wanna make out? (I'm talking to you, Chef.)